Ingredients

2/3 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup corn syrup
1/4 cup butter or margarine
1/4 cup whipping (heavy) cream
1 teaspoon vanilla
1 cup sliced almonds

Cooking Instructions

Heat oven to 350ºF.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or line with aluminum foil.

Mix 2/3 cup butter, 1/2 cup brown sugar, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg in large bowl. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.

Meanwhile, cook 1/3 cup brown sugar and 1/3 cup corn syrup in 1 1/2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling; remove from heat. Stir in vanilla.

Sprinkle almonds over baked layer. Pour cooked mixture over almonds; spread evenly. Bake 15 to 20 minutes or until light brown and set; cool completely. Cut into 6 rows by 4 rows; cut squares diagonally in half.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)