Almond Sugar Cookies
Ingredients
5 Tbsp. margarine
1-1/2 Tbsp. fructose
1 Tbsp. egg white
1/4 tsp. almond, vanilla, or lemon extract
1 C. unbleached flour
1/8 tsp. baking soda
1 pinch cream of tartar
32 almond slices
Cooking Instructions
Preheat oven to 350 degrees F. In a medium bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch balls. Place on a nonstick cookie sheet. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes until lightly browned. Transfer to parchment or wax paper to cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)