Ingredients

1-1/2 C. rolled oats
1/4 C. oat bran
1/4 C. finely chopped almonds
1/2 tsp. ground cinnamon
2 Tbsp. vegetable oil plus 1 tsp. vegetable oil
1/3 C. honey
1/2 tsp. vanilla extract
1/4 tsp. almond extract

Cooking Instructions

Preheat oven to 350 degrees F. Spray a baking sheet with nonstick spray. Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened. Press mixture into a rectangular shape 7 inches wide and 9 inches long. (Wet hands or use one hand and a damp spoon.) Bake about 12 minutes. Remove from oven and cut into16 bars using a sharp knife. Separate bars slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars, the crisper they will be when cool; the edges will crumble slightly when cut. Set aside for a snack. Remove to a wire rack to cool.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)