Ingredients

large
1 3/4 C. low-fat milk
1/4 C. almond butter
3 1/3 C. whole wheat bread flour
2/3 C. garbanzo (chickpea) bean flour
4 Tbsp. sesame seeds
4 Tbsp. vital gluten
1/4 C. date sugar
1 tsp. salt
2 1/2 tsp. yeast
medium
1 1/2 C. low-fat milk
3 Tbsp. almond butter
2 1/2 C. whole wheat bread flour
1/2 C. garbanzo bean flour
3 Tbsp. sesame seeds
3 Tbsp. vital gluten
3 Tbsp. date sugar
3/4 tsp. salt
2 tsp. yeast
small
7/8 C. low-fat milk
2 Tbsp. almond butter
1 2/3 C. whole wheat bread flour
1/3 C. garbanzo bean flour
2 Tbsp. sesame seeds
2 Tbsp. vital gluten
2 Tbsp. date sugar
1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Follow the directions of your own bread maker in making this bread.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)