Ingredients

large
1 3/4 C. low-fat milk
1/4 C. almond butter
3 1/3 C. whole wheat bread flour
2/3 C. garbanzo (chickpea) bean flour
4 Tbsp. sesame seeds
4 Tbsp. vital gluten
1/4 C. date sugar
1 tsp. salt
2 1/2 tsp. yeast
medium
1 1/2 C. low-fat milk
3 Tbsp. almond butter
2 1/2 C. whole wheat bread flour
1/2 C. garbanzo bean flour
3 Tbsp. sesame seeds
3 Tbsp. vital gluten
3 Tbsp. date sugar
3/4 tsp. salt
2 tsp. yeast
small
7/8 C. low-fat milk
2 Tbsp. almond butter
1 2/3 C. whole wheat bread flour
1/3 C. garbanzo bean flour
2 Tbsp. sesame seeds
2 Tbsp. vital gluten
2 Tbsp. date sugar
1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Follow the directions of your own bread maker in making this bread.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)