Ingredients

1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate

Cooking Instructions

This is a microwave recipe.
Place almonds and butter in a 9 inch glass pie plate.
Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheet.
Spread to desired thickness and refrigerate until set.
Break into serving size pieces. Makes (approx.) 1 1/2 lbs.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)