Ingredients

1 1/4 pint tub soured cream
2 Tbsp. mayonnaise
4 Tbsp. ground almonds
2 Tbsp. snipped chives
2 ounces peeled and grated cucumber
1 Tbsp. fresh chopped dill
salt and freshly ground black pepper

Cooking Instructions

Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. Serve with a selection of crudites try to vary the vegetables from those used in the vegetable kebabs.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)