Almond And Herb Dip
Ingredients
1 1/4 pint tub soured cream
2 Tbsp. mayonnaise
4 Tbsp. ground almonds
2 Tbsp. snipped chives
2 ounces peeled and grated cucumber
1 Tbsp. fresh chopped dill
salt and freshly ground black pepper
Cooking Instructions
Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. Serve with a selection of crudit‚ try to vary the vegetables from those used in the vegetable kebabs.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)