Ingredients

1/3 C. grated parmesan cheese
1/4 C. sesame seeds
2 Tbsp. paprika
1 Tbsp. poppy seeds
1 tsp. chicken bouillon cube
2 tsp. dried parsley
1 tsp. onion flakes
1 tsp. garlic powder
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Crush bouillon cube into fine powder and put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)