Ingredients

2 Tbsp. minced dehydrated onion
2 Tbsp. sesame seeds
2 Tbsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 tsp. celery seed
1 tsp. marjoram
1 tsp. dried basil
1 tsp. spearmint
1 tsp. spearmint
1 tsp. bay leaf powder
1/2 tsp. dill seed
1/2 tsp. thyme
1/2 tsp. coriander
1/2 tsp. dry mustard
1/2 tsp. rosemary

Cooking Instructions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)