Ingredients

2 Tbsp. minced dehydrated onion
2 Tbsp. sesame seeds
2 Tbsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 tsp. celery seed
1 tsp. marjoram
1 tsp. dried basil
1 tsp. spearmint
1 tsp. spearmint
1 tsp. bay leaf powder
1/2 tsp. dill seed
1/2 tsp. thyme
1/2 tsp. coriander
1/2 tsp. dry mustard
1/2 tsp. rosemary

Cooking Instructions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)