Ingredients

1 (4 x 8 inch) prepared pound cake
2 C. sliced strawberries (fresh or frozen)
2 C. blueberries (fresh or frozen)
Vanilla ice cream or whipped cream topping

Cooking Instructions

Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)