Ingredients

1 (4 x 8 inch) prepared pound cake
2 C. sliced strawberries (fresh or frozen)
2 C. blueberries (fresh or frozen)
Vanilla ice cream or whipped cream topping

Cooking Instructions

Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)