Alkovendressing
Ingredients
40 g salt
50 g sugar
1 l oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
4 cl soy sauce
1 T sweet mustard
100 g chili sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar
Cooking Instructions
Put the eggs, mustard, garlic and shallots in a blender or liquidizer.
Start blending, and add the oil, stock and other flavorings a bit at a time turn and turn about. Whirl in sufficient raspberry vinegar to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)