Alcachofas (Artichokes)
Ingredients
4 artichokes
1/2 C. water
1 C. bread crumbs
2 cloves garlic
2 Tbsp. grated cheese
2 sprigs fresh parsley
2 Tbsp. olive oil
Cooking Instructions
Wash and drain artichokes. Set aside. Mix all the other ingredients thoroughly and sprinkle over and between leaves of artichokes. Place in a frying pan and cover. Steam for 1 hour over low heat.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
