Ingredients

4 artichokes
1/2 C. water
1 C. bread crumbs
2 cloves garlic
2 Tbsp. grated cheese
2 sprigs fresh parsley
2 Tbsp. olive oil

Cooking Instructions

Wash and drain artichokes. Set aside. Mix all the other ingredients thoroughly and sprinkle over and between leaves of artichokes. Place in a frying pan and cover. Steam for 1 hour over low heat.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)