Ingredients

4 artichokes
1/2 C. water
1 C. bread crumbs
2 cloves garlic
2 Tbsp. grated cheese
2 sprigs fresh parsley
2 Tbsp. olive oil

Cooking Instructions

Wash and drain artichokes. Set aside. Mix all the other ingredients thoroughly and sprinkle over and between leaves of artichokes. Place in a frying pan and cover. Steam for 1 hour over low heat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)