Ingredients

1 albacore steak (1-1 1/2 thick 8″ dia.
1 (8 oz.) bottle BBQ sauce
1 C. beer
4 strips Ranch style bacon
4 toothpicks

Cooking Instructions

Cook bacon (2/3 done). Cut 4 circular fillets out of steak (no skin). Wrap bacon strips around the fillets and pin. Mix BBQ sauce with beer. Marinate steaks in the sauce for 24 hours. Cook over hot coals for 3-4 minutes or until done (don’t over cook). Baste the steaks heavily while they cool. Serve over a bed of rice with a fruit salad.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)