Ingredients

1 albacore steak (1-1 1/2 thick 8″ dia.
1 (8 oz.) bottle BBQ sauce
1 C. beer
4 strips Ranch style bacon
4 toothpicks

Cooking Instructions

Cook bacon (2/3 done). Cut 4 circular fillets out of steak (no skin). Wrap bacon strips around the fillets and pin. Mix BBQ sauce with beer. Marinate steaks in the sauce for 24 hours. Cook over hot coals for 3-4 minutes or until done (don’t over cook). Baste the steaks heavily while they cool. Serve over a bed of rice with a fruit salad.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)