Ingredients

1 whole dressed salmon, thawed
Salt and pepper
2 Tbsp. butter or margarine
1/2 med. onion, sliced
1/2 lemon, sliced
2 or 3 sprigs fresh parsley
Oil

Cooking Instructions

Wash salmon and pat dry. Sprinkle inside with salt and pepper, dot with butter. Arrange overlapping slices of onion, lemon and parsley in cavity. Brush salmon with oil. Wrap in heavy-duty aluminum foil; seal edges with double fold. Place on grill over medium-hot coals. Carefully turn salmon every 10 minutes. Test for doneness after 45 minutes; when salmon flakes easily with a fork in thickest part. Serve with lemon wedges. Makes 8-12 servings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)