Ingredients

Vegetables
3 Tbsp. rice vinegar
1 Tbsp. sugar
1/2 tsp. salt
1 dash black pepper
1 medium cucumber, peeled
1/2 C. red onion, thinly sliced
2 Tbsp. cilantro leaves, chopped
1 small fresh red or green chili

Cooking Instructions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)