Ingredients

2 lbs. cooked fish,boned and – flaked*
1 cup core of the cabbage,sliced -very thin
2 tomatoes,cut in small cubes
1/2 t black pepper
1 t salt
2 T lemon juice
1/4 c mayonnaise
1/2 c mayonnaise
1/4 c lemon juice
1/2 t salt
1/4 t black pepper
1/2 c fresh dill**,Chopped
1/4 c pickle relish
2 hard boiled eggs,sliced
2 tomatoes,cut in slices
1/4 c black olives
5 parsley sprigs.

Cooking Instructions

Combine 2 Ibs. COOKED FISH, boned and flaked (use haddock, halibut or any white fish),
1 cup CORE of the CABBAGE, sliced very thin,
2 TOMATOES, cut in small cubes, 1/2 tsp. BLACK PEPPER, 1 tsp. SALT, 2 Tbs. LEMON JUICE and 1/4 cup MAYONNAISE or enough to just hold mixture together. Shape into a pyramid on a 12 inch plate (with hands moistened with water).

Combine 1/2 cup MAYONNAISE, 1/4 cup LEMON JUICE, 1/2 tsp. SALT, 1/4 tsp. BLACK PEPPER, 1/2 cup FRESH CHOPPED DILL or 1 Tbs. dried dill. (If dried dill is used add 1/4 cup chopped parsley to give the sauce its characteristic green color) and 1/4 cup PICKLE RELISH. Pour the Green Sauce over the pyramid.

Garnish around edge of plate with 2 sliced HARD BOILED EGGS, 2 TOMATOES cut in slices, alternately overlapping each other around the plate, 1/4 cup BLACK OLIVES uniformly placed around the edge of the plate with 4 or 5 PARSLEY SPRIGS.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)