African Vegetarian Stew
Ingredients
4 small kohlrabis cut in chunks (or parsnips)
2 sweet potatoes, peeled and cut in chunks
1 large onion, chopped
2 zucchini, sliced thick
5 tomatoes, or 16 ounces canned
15 ounces garbanzo beans, liquid included
1/2 C. couscous, or bulgar wheat
1/4 C. raisins, dark or golden
1 tsp. ground coriander
1/2 tsp. ground turmeric
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cumin
3 C. water
Cooking Instructions
Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Serve the couscous separately, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)