African Chicken
Ingredients
4 lb. chicken pieces
1/4 C. vegetable oil
1 tsp. salt
1 tsp. curry powder
1 large onion, peeled and sliced
1 large sweet red pepper, cut in strips
1 large onion
1 large sweet red pepper
1 large tomato
1-1/2 C. uncooked rice
1/4 C. crunchy peanut butter
1/4 C. warm water
Cooking Instructions
Brown chicken in vegetable oil in large frying pan. Set aside. Remove all but 2 Tbls. of oil and drippings in pan. Stir in curry powder and salt. stir in onion, red pepper, and tomato. Cover and simmer for 5 minutes. Return chicken to pan. Cover. Simmer until chicken is tender. Remove chicken to large platter. Blend peanut butter and water. Stir in vegetables. Heat to boiling. Spoon over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)