Adobo Kang Kong
Ingredients
1 bunch water spinach kangkong, leaves separated and stalks chopped in 1 inch length
1/4 cup soy sauce
1/8 cup vinegar
1 head garlic crushed and chopped
1/4 cup water
2 tablespoons cooking oil
Salt and pepper to taste
Cooking Instructions
Heat a cooking pot and pour-in the cooking oil.
When the oil is hot enough, put-in the garlic then brown.
Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
Add the Kangkong stalks and cook for 1 to 2 minutes.
Sprinkle salt and ground black pepper then stir.
Add the Kangkong leaves and gently stir to mix with the other ingredients. Cook for 30 seconds at most.
Transfer to a serving plate and top with toasted garlic.
Serve. Share and enjoy!
4 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)