Adapted Pickle Juice Rye Bread
Ingredients
3 C. bread flour
2 tsp. active yeast
1 C. sour dill brine
3/4 C. water; warmed to 120 degrees
2 Tbsp. vegetable shortening
2 Tbsp. sugar
1 Tbsp. dry dill weed
1 1/2 C. medium. rye flour
1 1/2 tsp. caraway seeds
1 large egg room temperature.
Cooking Instructions
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)