Ingredients

3 C. bread flour
2 tsp. active yeast
1 C. sour dill brine
3/4 C. water; warmed to 120 degrees
2 Tbsp. vegetable shortening
2 Tbsp. sugar
1 Tbsp. dry dill weed
1 1/2 C. medium. rye flour
1 1/2 tsp. caraway seeds
1 large egg room temperature.

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)