Ingredients

2 lg. acorn squash (about 2 lbs. each)
1 (16 oz.) can whole cranberry sauce
1 Tbsp. honey
1/4 tsp. ground allspice

Cooking Instructions

Prick squash several times with fork to allow steam to escape. Place in oven and microwave at High (100%) until soft when tested with fork, 10 to 12 minutes. (If oven doesn’t have carousel, rotate and turn squash after half the cooking time. Let stand 5 minutes. Cut in half and remove seeds. Place cut side up in 10″ square casserole. Combine cranberry sauce, honey and allspice in small bowl. Microwave at High (100%) until hot and bubbly, 3 to 4 minutes, stirring after half cooking time. Spoon into squash halves. Microwave at High (100%) 2 to 3 minutes until heated through.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)