Ingredients

1 tin ackee
1/2 lb. salted cod fish
1 onion, chopped
Black pepper to taste

Cooking Instructions

Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)