Acapulco Rice
Ingredients
16 ounce tomato sauce
1/2 C. water
3 tsp. chili powder
1 1/2 C. minute rice
1/2 C. crushed tortilla chips
1/2 C. shredded cheddar cheese
Cooking Instructions
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)