Abon
Ingredients
2 t brown sugar
500 g rumpsteak,lean
3 t coriander
1 1/2 t cumin
1/4 t laos (galangal)
2 t lemon juice
4 medium onions,chopped
1 medium onion,crushed
2 garlic cloves,crushed
120 ml santan (thick coconut cream) – Approx: 4.05 oz
2 curry leaves
1 oil as required
1 salt,To Taste
Cooking Instructions
Boil the meat in sufficient water until the steak is cooked and
almost disintegrating. Remove the meat from the stock and shred it.
Mix the following ingredients and spices together thoroughly: meat, crushed onion, garlic, coriander, cumin, laos, brown sugar, lemonjuice, salt. Fry the above mixture in a little hot oil on a high heat for
approximately five minutes.
Add the santan and the curry leaves, turn the heat to medium and cook until everything is cooked and all fluid has evaporated. Remove the curry leaves. Fry the chopped onions in hot oil until they are brown and crisp. Mix the fried onions with the mixture prepared above.
8 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)