Abidjan Cabbage Salad
Ingredients
4 C. thinly sliced cabbage
1 C. shredded carrot
1 C. pineapple chunks
juice of 1 lemon
juice of 1 orange
1/4 tsp. salt
1/3 C. vegetable oil
Cooking Instructions
Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)