Abidjan Cabbage Salad
Ingredients
4 C. thinly sliced cabbage
1 C. shredded carrot
1 C. pineapple chunks
juice of 1 lemon
juice of 1 orange
1/4 tsp. salt
1/3 C. vegetable oil
Cooking Instructions
Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
