A Pilgrim’s Lentil Pottage
Ingredients
2 tsp. olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped
8 C. cold water
1 1/2 C. lentils, rinsed in cold water and drained
3 Tbsp. ketchup
1/8 tsp. ground cloves
1 1/2 tsp. salt
Black pepper
Cooking Instructions
Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves and salt; bring to a boil. Reduce to low, cover and cook until lentils are tender, about 45 minutes, adding more water if needed. Season. If desired, add vinegar, wine, or lemon juice for flavor.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)