A Pig Picken
Ingredients
1 (45 lb.) dressed and split pig
SAUCE:
5 C. vinegar
5 C. water
3 Tbsp. Worcestershire sauce
4 Tbsp. A-1 steak sauce
6 Tbsp. sugar
Salt and pepper to taste
2 Tbsp. Texas Pete hot sauce
15 shakes red pepper
Cooking Instructions
Mix all ingredients for sauce, except for last two. Bring to a boil, add Texas Pete and red pepper. Set aside. Rub split pig with vegetable oil. Cook covered over coals, approximately 6-7 hours. Baste occasionally with sauce. Serve sauce on the side to dip meat in. This recipe is great for family gathering or large cookouts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)