Ingredients

16 oz. cream cheese softened
2 cans chili without beans (16 oz. each)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips

Cooking Instructions

Place cream cheese on bottom of crock pot. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on high 2 to 3 hours. Serve with chips.
 
 
 So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)