Ingredients

1 C. macaroni, raw
1/2 lb. ground beef
1/2 tsp. garlic powder
1 tsp. chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz. mozzarella cheese, grated

Cooking Instructions

Cook macaroni about 7 minutes. Brown meat in large saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add grated cheese. Cover and heat until cheese melts.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)