Ingredients

35 lb. deer meat
4 lb. fat
6 big onions
1 bell pepper
4 Tbsp. cumin powder
2 garlic bulbs
5 Tbsp. salt
2 Tbsp. seasoned pepper
1 Tbsp. black pepper
3 cans tomato paste
2 pkg. Morton chili mix

Cooking Instructions

Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: