Ingredients

3 small carrots, diced
2 small parsnips, diced
1 medium turnip, cut in chunks
2 each celery stalks, diced celery leaves from
1 large onion, stuck with 2 cloves
1 can tomatoes with liquid
1 can tomato paste
1 small bunch flat leaf parsley
1 each bay leaf
Fresh rosemary and thyme
Black peppercorns

Cooking Instructions

Put 3 quarts of water in the bottom of a large stock pot with a pasta Insert. Add the tomato liquid and tomato paste. Put all of the other Ingredients in the pasta insert. Bring to a boil over high heat, Lower the heat, cover and simmer for about 3 hours. Lift out the Pasta insert, letting out the liquid fall back into the pot. Press Down on the solids to extract as much liquid as possible and return all the liquid to the pot. Discard the solids.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)