Ingredients

1 Tbsp. miller’s bran
3/4 C. potato water, cooled
2 C. whole wheat flour
1/3 C. rye flour
1 Tbsp. cornmeal
1/4 C. plain mashed potatoes room temperature
1 Tbsp. butter or margarine
2 tsp. molasses
1 tsp. brown sugar
1/2 tsp. caraway seeds
2 tsp. red star active dry yeast

Cooking Instructions

Place all the ingredients in the bread pan, insert it into the machine and press start. Process on the basic bread cycle according to the manufacturer’s directions.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)