Sun Dried Tomato And Basil Pasta Sauce/Dressing
Ingredients
10 basil leaves, fresh, large
2 garlic clove, large
4 sun dried tomatoes, large, oil packed
6 Tbsp. olive oil
1/4 C. balsamic vinegar, or red wine vinegar
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. red pepper flakes, dried
Cooking Instructions
Insert steel knife in food processor. Place basil in work bowl. With machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (can be prepared 6 hrs ahead. Transfer to small bowl. Cover and let stand at room temperature. Re whisk before using if necessary. )
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)