Ingredients

8 small beets, trimmed and scrubbed
boiling salted water
1 Tbsp. cornstarch
1 Tbsp. sugar
2/3 C. orange juice
2 Tbsp. lemon juice
2 Tbsp. butter
1/4 tsp. salt
2 tsp. grated horseradish

Cooking Instructions

Place the beets in a saucepan, cover with boiling salted water and simmer until beets are tender, about 20 minutes if small. Peel beets and slice. Combine the cornstarch and sugar in a small saucepan. Stir in the orange juice, lemon juice, butter and salt. Bring to a boil, stirring, and cook for 2 minutes. Add the horseradish and pour sauce over the beets.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)