Senf Eir (Austrian Mustard Eggs)
Ingredients
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. mustard mix
1 C. milk
6 eggs, soft boiled
Cooking Instructions
In a sauce pan melt butter, then add flour. Mix well and brown this. Add mustard mix. Add milk and blend to a thick sauce. Peel eggs and put into the sauce. Serve over mashed potatoes.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
