Ingredients

1 lb. can sliced or diced beets (approx. 2 C.)
4 Tbsp. sour cream
1 Tbsp. vinegar
1 tsp. sugar
1/ 2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. onion powder
2 tsp. minced fresh chives

Cooking Instructions

Drain beets well and place in a saucepan. Add remaining ingredients with the exception of the minced chives. Stir and heat through gently but thoroughly. Serve piping hot sprinkled with the minced fresh chives.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)