Ingredients

1/2 medium onion
butter or olive oil
Vermicelli crushed
1 can chicken broth plus water to make 2 C.
1 C. rice

Cooking Instructions

Saute onions until clear, add vermicelli and Saute until brown. Add chicken broth and water and rice. Sprinkle on dried parsley. Can add sliced mushrooms if you want to. Bring to boil, cover, then simmer until done, about 30 minutes if you are using brown rice.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)