Ingredients

4 strips bacon
1/2 onion, chopped
4 oz. can mushrooms, drained
1 Tbsp. flour
1 C. heavy cream
salt and pepper to taste
Worcestershire to taste
10 oz. frozen peas, cooked and drained

Cooking Instructions

Chop bacon and brown with onion. Add flour and cream stirring constantly until it thickens and is smooth. Add seasonings and mushrooms. Add peas. Serves 8. This recipe can easily be doubled.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)