Ingredients

1 large onion, sliced
1 Tbsp. fat
2 C. shredded cabbage
1 C. grated carrots
1 tsp. salt
1/8 tsp. pepper
1 C. boiling water

Cooking Instructions

Saute onion in hot fat in electric frying pan until soft and clear. Add cabbage, carrots and seasonings. Pour water over vegetables, cover and simmer for 12 minutes. Serve hot.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)