Ingredients

1 C. water; (+1 Tbsp. for less dense loaf)
1 Tbsp. oil; butter or your favorite grease
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. powdered buttermilk; optional
1 Tbsp. milled chocolate barley malt
1 3/4 C. white flour
1/8 C. whole wheat flour
1/8 C. rye flour
1/8 C. oat meal
1/8 C. roman meal cream of rye
1 tsp. gluten; (not essential)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)