Ingredients

3 cans black-eyed peas, drained
1 C. vegetable oil
1/2 C. wine vinegar
1/4 C. onion, chopped
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
onion rings
green pepper rings

Cooking Instructions

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)