Irish Whiskey Carrots
Ingredients
2 Tbsp. unsalted butter
3/4 lb. carrots, cut into matchsticks
1/2 C. Irish whiskey
2 tsp. sugar
Cooking Instructions
Saute carrots and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
