Ingredients

1 lb. green beans, trimmed and cut into 1″ pieces
1 Tbsp. olive oil or butter
1 medium onion, chopped
4 – 6 cloves garlic, finely chopped
1/2 C. white wine, chicken broth, or water
1 C. coarsely chopped canned or fresh tomatoes
2 Tbsp. chopped fresh thyme leaves
or 2 tsp. dried thyme
salt and freshly ground pepper to taste
lime wedges for garnish

Cooking Instructions

Boil or steam the beans until just tender, about 3 minutes. Drain and set aside. Heat the oil in a large skillet over moderate heat and cook the onion, stirring frequently, until tender but not brown, about 10 minutes. Add the garlic and cook an additional 2 minutes. Add the liquid, tomatoes, thyme, salt, and pepper and cook uncovered for 10 minutes, stirring occasionally. Add the green beans, stirring to combine well, and cook an additional 2 to 3 minutes. Serve with lime wedges. Serves 4 to 6.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)