Ingredients

1 largre acorn squash
1/4 C. water
2 Tbsp. pure maple syrup
1 Tbsp. margarine or butter, melted
1/4 tsp. cinnamon

Cooking Instructions

Preheat oven to 375°. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in a 9×13″ baking dish. Arrange squash in dish; cover with foil. Bake for 30 minutes or until tender. Combine syrup, margarine and cinnamon in a small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake for 10 minutes or until syrup mixture is bubbly.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)