Ingredients

8 medium parsnips
4 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 tsp. sugar

Cooking Instructions

Scrape parsnips and cut in halves lengthwise. Steam for 45 minutes; this will retain the delicate flavor. Dip in melted butter and then in flour and fry in butter. Let them come to a delicate brown and sprinkle with salt and sugar. Serves 6.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)