Ingredients

6 C. potatoes, sliced
3 Tbsp. butter
1 tsp. salt
2 Tbsp. onion, chopped (optional)
3 C. light cream
2 Tbsp. flour
pepper to taste
1 tsp. parsley (optional)

Cooking Instructions

Make a white sauce of butter, flour, and milk. Place half of the potatoes in a greased casserole and cover with half of the sauce and seasonings. Add remaining potatoes and seasonings, then remaining sauce. Cover and bake at 400° for about 1 hour. Uncover and continue baking until top forms a brown crust and potatoes are done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: