Ingredients

1 1/4 lb. turnips
2 Tbsp. finely chopped fresh chives (optional)
2 Tbsp. milk
1 tsp. sugar
1/4 tsp. salt
dash of pepper

Cooking Instructions

Peel and quarter turnips. In a medium saucepan, cover the turnips with water. Bring to a boil over high heat. Lower the heat and simmer, covered, for 30 to 35 minutes or until very tender. Drain In a medium bowl, with an electric mixer on LOW, beat the turnips until almost smooth. Add the chives (if using), the milk, sugar, salt, and pepper. Beat until light and fluffy. Serves 3.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: