Ingredients

2 bunches young kohlrabi, peeled and diced
boiling salted water
3 Tbsp. butter
1 Tbsp. finely chopped onion
2 Tbsp. flour
1 C. light cream
salt and pepper to taste
1/8 tsp. nutmeg

Cooking Instructions

Place the diced kohlrabi in a saucepan and add boiling salted water to cover. Cover and cook for 15 minutes, or until tender. Drain. Meanwhile, melt the butter and Saute the onion in it until tender. Sprinkle with the flour. Gradually stir in the cream and bring to a boil, stirring. Season with salt, pepper, and nutmeg. Stir in the kohlrabi. Serves 6.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)