Ingredients

2 to 3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 Tbsp. butter or margarine
corn flake crumbs

Cooking Instructions

Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350º oven and heat through until bubbly.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)