Ingredients

2 lb. string beans
3 Tbsp. olive oil
1 onion, finely chopped
2 mild green chilies, chopped
1 small clove garlic, chopped
2 tomatoes, peeled and chopped
salt and pepper to taste
1 tsp. vinegar
boiling water

Cooking Instructions

Wash beans, string if necessary and cut into uniform 2″ pieces. Heat oil in a heavy skillet and add beans. Mix well. Add the onion, chilies, garlic, tomatoes, salt, pepper and vinegar. Add 1 Tbsp. boiling water and simmer, covered, until beans are tender. Add another Tbsp. water if necessary. Serves 8.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)