Ingredients

2 lb. carrots
1 Tbsp. salad oil
1/4 tsp. garlic, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. butter

Cooking Instructions

Pare carrots and grate on a medium grater into a large skillet with a tight-fitting cover. Toss with oil, garlic, salt, pepper, and 2 Tbsp. water. Cook, covered, over medium heat, stirring occasionally, for 10 to 12 minutes or until tender. Remove from heat. Toss lightly with butter until carrots are coated. Serves 4.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)